It'sAll Over Chocolate
Description
A rich and creamy treat that will leave your mouth screaming for more.
Ingredients
3 boxes of instant chocolate pudding
1 box chocolate cake mix
1 small jar caramel
1 container cool whip
jar of sweet candied cherries.
Directions
Bake the cake according to instructions. While it's baking, make the chocolate pudding as instructed on the boxes. Break up the cake layers into bite size squares, put 1/2 of the cake squares in a large glass bowl (while still warm), spread 1/2 the pudding over the cake squares, pour caramel over that (as much as you want) and then add 1/2 the cool whip and then add another layer, ending with cool whip. Add 1 cherry to top off the cool whip. Serve in a clear glass or plastic bowl so that you can see the layers.
Baked Macaroni & Cheese
Description
1 Box of Elbow macaroni (which ever is your brand)2 packs of Cracker barrel Extra sharp cheddar cheese, 6 eggs, 1 stick of Butter, 1/2 cup of Soy milk, Salt, garlic powder, pepper,
Ingredients
1 Box of Elbow macaroni,
2 packs of Cracker Barrel Extra sharp cheese,
6 eggs, 1 stick of Butter,
1/2 cup of Soy milk, Salt, garlic powder,
pepper,
Directions
Boil water for a 1lb box of macaroni, add salt and a little olive oil in water to stop from sticking, add macaroni, stir to keep from sticking together. After macaroni is cooked for about 6-7 minutes, drain water. add the 6 eggs, 1/2 a cup of soy milk, butter and Grated extra sharp cheddar cheese. mix ingredient, add garlic powder, pepper to taste. put macaroni in a casserole dish and place in a pre-heated oven. bake for approximately 30-45 minutes oven at 350.
Prep Time: 15 Min
Cook Time: 40 Min
Total Time: 55 Min
Servings: 10
Swedish Klumpkies
Description
My husband's grandma taught me how to make these, and I do this dish at Christmas.
Ingredients
3 pounds of ground veal
1 pound of ground sausage very mild
1 medium onion, chopped very find
1 bag of minute rice (cooked) also optional
1 small green pepper chopped very find
1-3 heads of cabbage
1/2 to 1 tsp each of basil, oregano, savory, thyme, rosemary
2 tsps salt
pepper to taste
5 pounds of russet potatoes
2-3 sticks of butter
4-8 garlic cloves (minced) more can be added (according to how much a person likes garlic)
Directions
Start by putting cabbage in boiling water, using the largest pot you have according to the number of heads of cabbage. While the cabbage is steaming, in a large enough bowl add veal, sausage, onion, green pepper, garlic cloves, eggs, rice, and all seasonings, mix by hand. After mixed, take one heads of cabbage from pot (save liquid from steaming cabbage heads). Cut off the cabbage leaves and take about one large tablespoon of meat mixture and put into a cabbage leaf. Roll up and secure with a tooth pick. Continue doing this until all meat mixture is used. Next melt butter in an iron skillet putting the cabbage leaves in and browning on all sides. Put the browned cabbage leaves into a large enough pot and add enough of the saved cabbage water to cover. Place on low heat and continue cooking, usually about 1-2 hours until liquid is cooked down. I like to simmer them. The more the better. I have started this recipe midmorning and by afternoon it is usually ready. About 45 minutes before dinner, peel the potatoes and cook accordingly. Drain, mash and add milk and butter, and seasoning. I like to serve this dinner with a small salad, dinner rolls. Place 1-2 klumpkies on plate along with mashed potatoes, spooning liquid over potatoes. You can also cook klumpkies in crock pot. Servings: 12-15 depending on how many klumpkies each guest takes.
Cook Time: 2 Hr
Pumpkin Pie Special
Description
This is a delicious pumpkin pie with good healthy ingredients.
Ingredients
15 oz unsweetened pumpkin
1 can sweetened condensed milk
1 egg
1 1/4 tsp cinnamon
1/2 tsp each ground ginger, nutmeg and salt
1/4 cup brown sugar
2 TBSP flour
2 TBSP margarine
1 cup walnuts
Directions
Heat oven to 425F degrees. Combine pumpkin, sweetened milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Mix well. Pour into crust and bake 15 minutes. Remove from oven and reduce heat to 350F. Combine sugar, flour, and remaining 1/2 tsp cinnamon, cut in margarine until crumbly. Stir in walnuts. Sprinkle the walnut mixture over pie and bake 40 minutes or until knife inserted comes out clean.